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The food, plate by plate

Fresh, seasonal ingredients are used in all of our dishes at Brothers. Just take a look at those beautiful colours!

Chicken in a creamy paprika sauce under a pile of dressed rocket, in a blue and white patterned bowl
Sliced rump steak topped with chimichurri and whole grilled king prawns
A pan-fried cutlet in a creamy sauce finished with pea shoots
Roasted vegetables with chorizo, a whole roasted onion, tomatoes, potatoes and thyme
A richly spiced dark meat dish served over roasted red peppers and herbed couscous in a blue and white patterned bowl
A crisp-skinned pork belly with mash, green beans and a cream sauce on a blue patterned plate, finished with thyme
A whole soft cheese baked into a bubbling terracotta pot, scattered with parsley and served with toasted sourdough
A sharing platter of miniature burgers, house fries and pots of dip
Roasted vegetables with chorizo, courgette, tomato and chard
Two pan-fried fish fillets with dressed rocket and herb oil
King prawns in a rich tomato sauce in a terracotta dish with toasted sourdough
A baked dish of mozzarella, tomato, aubergine and basil in a terracotta dish
Braised meat with pak choi and spring onion on a blue-rimmed plate
Seared scallops with chorizo, tomato and herb oil on a speckled grey plate
A table laid with several full English breakfasts on Brothers-branded paper
Seared scallops with a caper and herb dressing beneath a mound of dressed rocket
Glazed pork belly with pak choi, spring onion and micro herbs
Slow-braised meat in a glossy dark gravy with pak choi and micro herbs
A rump steak topped with a seared scallop and half a roasted garlic bulb, with house fries and a dressed cos wedge
A Brothers burger in a glazed brioche bun with house fries in branded paper and a pot of burger sauce
Sliced rare rump steak under chimichurri, flanked by two whole head-on king prawns
Crisp-skinned pork belly with roast potatoes, carrots, green beans, braised red cabbage and gravy
Seared scallops with herbs and a dark dressing on a grey plate
Sliced roast meat with braised red cabbage, broccoli and a swede purée
A long grilled skewer topped with chopped tomato and herb salsa on a white plate

See something that takes your fancy? Get in touch to get booked in!

Good food, good company, and a warm welcome.

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